Friday, August 15 | 6–8 PM | Cope’s Park
To celebrate a decade of garlicky greatness, we’re kicking off Garlic Festival weekend with a twilight feast on the grass. Bring a blanket, bring your friends, and bring your appetite. We’re talking handmade local grain pasta from Seven Sisters Pasta and garlic-soaked sauces crafted in-house: marinara, alfredo, pesto, and black garlic bliss.

Sip local wines, ciders, beers, or zero-proof drinks, and let the breeze carry the smell of roasted garlic through the air. A dreamy, delicious, slightly feral Friday night—made possible by an incredible team of volunteers who believe in the power of local food and good company.
🎟 Sliding scale: $25–$50
All proceeds support the Clatskanie Food Hub and local producers.